It sat on her back porch and was hidden in the bottom of her closet.
I love food and I love learning about food.
Growing up I loved working in my Grandma Nellie's bakery and helping her cook Sunday dinner each week. In college I studied Food Industry Management and had so many great opportunities. While at BYU I was invited to join a team of professors and students who traveled to Fiji to teach classes on food storage. 
It's no wonder that I was drawn to Shelf Reliance and THRIVE foods.
Grandmas bakery
Cooking with grandma
While at Brigham Young University I studied food science
Fiji trip
Law school and flexible
Shelf reliance
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